Montréal / City icons
Montréal’s City icons
A dish becomes a City icon when at least three different outlets name it at the same place. 274 dishes qualify today. Each one links to the articles that name it.
Pizza al taglio (roman-style pizza) at Arte & Farina
“From morning bomboloni to Roman-style pizza al taglio” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Breakfast sandwich on challah bread at Arthurs Nosh Bar
“our freshly prepared breakfast sandwiches on challah bread lost a little bit of lustre on their five-kilometre trip” Cult MTL
Named by 3 outlets: Cult MTL · MTL Blog · Tastet
Chicken schnitzel sandwich at Arthurs Nosh Bar
“The gravlax sandwich, the fried chicken sandwich and delicious schnitzel” Tastet
Named by 3 outlets: Cult MTL · La Presse · Tastet
Matzo ball soup at Arthurs Nosh Bar
“comme la soupe poulet et nouilles aux boulettes de pain azyme, les fameuses « matzoh balls », par exemple, qu'on fait avec du vrai bouillon de poulet fait maison” La Presse
Named by 3 outlets: Cult MTL · La Presse · Tastet
Foie gras poutine at Au Pied de Cochon
“it offered something primal and exuberant: foie gras on poutine, pig’s” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Ekmek bread with hummus at Ayla
“Ayla trades sashimi and maki for hummus and tabbouleh, bringing the warmth of Eastern Mediterranean family dinners to this urban corner” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Oysters with mignonette at Bar Dominion
“opting for a leaner but refined offering of seafood and fish, like a full raw bar brimming with oysters, crab, caviar and lobster” The Main
Named by 4 outlets: La Presse · Narcity · Tastet · The Main
Oysters at Bar Furco
“generous, unpretentious plates meant for sharing. Think oysters, house charcuterie, and seasonal small plates—kitchen’s open ‘til midnight. Wine’s private” The Main
Named by 3 outlets: La Presse · Narcity · The Main
Croquetas at Bar Vivar
“dishes like tortilla, croquetas, tostas, and delicate slices of jamón” Tastet
Named by 4 outlets: Cult MTL · La Presse · Tastet · The Main
Jamon at Bar Vivar
“dishes like tortilla, croquetas, tostas, and delicate slices of jamón” Tastet
Named by 3 outlets: Cult MTL · Tastet · The Main
Spanish tortilla (tortilla de patatas) at Bar Vivar
“the silky smoked-paprika-laced tortilla de patatas” Cult MTL
Named by 3 outlets: Cult MTL · Tastet · The Main
Pancakes at Barley
“There’s still fun to be had (matcha pancakes, black sesame date lattes)” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Ceviche leche de tigre at Barranco (Comptoir Barranco)
“On trouve différents ceviches (dont l’incontournable leche de tigre), des taquitos de chicharron (flanc de porc frit) et divers choix de salchipapas” La Presse
Named by 3 outlets: La Presse · Tastet · The Main
Paella at Barroco
“Think braised beef, house paella, and an evolving menu grounded in seasonal ingredients” The Main
Named by 3 outlets: Narcity · Tastet · The Main
Donut at Bernie Beigne
“get free coffee and cookies by Two Bears and Bernie Beigne donuts” Cult MTL
Named by 4 outlets: Cult MTL · MTL Blog · Narcity · Tastet
Charcoal-grilled rotisserie chicken at Bertha's
“the rotisserie offers a menu inspired by traditional Peruvian cuisine, featuring charcoal-grilled chicken, yuca fries, lime, and aji verde sauce” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Gumbo at Bistro Nolah
“Chef Richard Taitt’s love for soulful Cajun and Creole cuisine is evident in the menu, which features staples like gumbo and jambalaya alongside Southern-inspired bistro fare.” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Jambalaya at Bistro Nolah
“Chef Richard Taitt’s love for soulful Cajun and Creole cuisine is evident in the menu, which features staples like gumbo and jambalaya alongside Southern-inspired bistro fare.” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Mushroom veloute with horseradish foam at Bistrot Boisselet
“The menu is short and confident: smoked cheddar gougères, mushroom velouté with horseradish foam, steak au poivre with thick-cut frites, Kenauk trout steamed over cabbage and sorrel, a chocolate tart.” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Smoked cheddar gougeres at Bistrot Boisselet
“The menu is short and confident: smoked cheddar gougères, mushroom velouté with horseradish foam, steak au poivre with thick-cut frites, Kenauk trout steamed over cabbage and sorrel, a chocolate tart.” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Samosa at Bombay Mahal
“but the food is the point: thalis, samosas, pakoras, butter chicken, tandoori, biryani, and a vegetarian menu worth returning for.” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Thali at Bombay Mahal
“but the food is the point: thalis, samosas, pakoras, butter chicken, tandoori, biryani, and a vegetarian menu worth returning for.” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Jamaican patties at Boom J's Cuisine
“curried goat, chickpea roti, and kingfish, alongside Jamaican patties and lamb curry.” The Main
Named by 4 outlets: Cult MTL · MTL Blog · Tastet · The Main
Jerk chicken at Boom J's Cuisine
“flavours and a warm, welcoming vibe. Their signature jerk chicken, marinated in a house blend of spices and cooked to juicy perfection, is” The Main
Named by 4 outlets: Cult MTL · MTL Blog · Tastet · The Main
Chicken parmesan sandwich at Bossa
“From tender porchetta to crispy chicken parmesan, Lo Manto’s creations are as much an ode to his Italian heritage” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Porchetta sandwich at Bossa
“Daniel boasted about the porchetta sandwich ($11.95).” MTL Blog
Named by 4 outlets: Cult MTL · La Presse · MTL Blog · The Main
Bacio della bottega at Bottega
“Bottega’s small-plate sfizi—like the Bacio della Bottega, stuffed with prosciutto and ricotta” The Main
Named by 3 outlets: Narcity · Tastet · The Main
Gnocchi al pomodoro at Bottega
“place aux plats iconiques : gnocchis au pomodoro, pizza caprese à la mozzarella de bufflonne québécoise ou pizza aux cèpes avec fromage Saputo.” Narcity
Named by 3 outlets: Narcity · Tastet · The Main
Margherita pizza at Bottega
“with classics like Margherita and Marinara joined by white pizzas topped with truffle and porcini or homemade sausage” The Main
Named by 5 outlets: La Presse · MTL Blog · Narcity · Tastet · The Main
Escargot with parsley butter at Bouillon Albert
“The menu, crafted by a powerhouse trio of chefs, features timeless favourites like escargots, steak frites, and leeks in vinaigrette” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Fried calamari at Buvette Pompette
“chorizo braised in cider, fried calamari, patatas bravas, charcuterie and cheese boards” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Patatas bravas at Buvette Pompette
“chorizo braised in cider, fried calamari, patatas bravas, charcuterie and cheese boards” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Ice cream at Ca Lem
“Montreal ice cream chain Ca Lem will be giving away ice cream on Free Cone Day,” Cult MTL
Named by 3 outlets: Cult MTL · La Presse · Narcity
Beef bourguignon at Café Bazin
“vol-au-vent, boeuf bourguignon, Parisian gnocchi with bacon and pine nuts” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Vol-au-vent au poulet at Café Bazin
“plat, le vol-au-vent au poulet à la crème est précisément comme il se doit.” La Presse
Named by 3 outlets: La Presse · Tastet · The Main
Chocolate chip cookie at Café Névé
“their famous chocolate chip cookie” Tastet
Named by 3 outlets: La Presse · MTL Blog · Tastet
Pizza al taglio at Café Parvis
“affordable gourmet fare—think delicious salads to al taglio-style pizzas—and pinpoint accuracy coffee that really” The Main
Named by 4 outlets: La Presse · Narcity · Tastet · The Main
Bomboloni at Café San Gennaro
“bomboloni—those little Italian filled doughnuts—are hands down the best” Tastet
Named by 3 outlets: MTL Blog · Tastet · The Main
Beef tartare with smoked mackerel at Casavant
“The menu is French but with an unmistakably Montréalais accent — beef tartare with smoked mackerel, pintade with morels and sauce vin jaune, and a classic saucisse purée” Cult MTL
Named by 3 outlets: Cult MTL · Tastet · The Main
Sausage and mashed potatoes at Casavant
“mais la classique saucisse purée et le tartare de bœuf devraient y rester” Tastet
Named by 3 outlets: Cult MTL · La Presse · Tastet
Duck breast with shichimi togarashi at Cerf-Volant
“Main courses feature options like beef ribeye, shrimp gnocchi, and duck breast, while desserts include beetroot cake and a unique butterscotch beignet.” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Mushroom pierogi at Cerf-Volant
“Dishes keep you guessing, such as ris de veau, mushroom pierogies, and scallop ceviche for starters.” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Pan-seared veal sweetbread at Cerf-Volant
“Dishes keep you guessing, such as ris de veau, mushroom pierogies, and scallop ceviche for starters.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Rotisserie chicken at Chalet Bar-B-Q
“Specializing in juicy and tender rotisserie chicken, this restaurant has long been a local favourite.” MTL Blog
Named by 3 outlets: MTL Blog · Tastet · The Main
Coq au vin at Chez Lévêque
“With a focus on French staples like foie gras pâté, coq au vin, fresh oysters, and the famed lobster bisque” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Bacon + bacon + bacon burger at Chez Simon Cantine Urbaine
“top spot thanks to its mouthwatering "Le BWB" (Le Big Wack Bacon) burger, which” MTL Blog
Named by 3 outlets: Cult MTL · La Presse · MTL Blog
Chili cheese fries at Chez Simon Cantine Urbaine
“The menu, inspired by the food from the American Southwest, features chili cheese fries and house-made cheddar jalapeño hot dogs alongside local touches like poutine.” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Smash burger at Chez Simon Cantine Urbaine
“Simon Jodoin-Bouchard, known for his background in BBQ, shifted focus to smash burgers here—crispy, juicy, and packed with flavour.” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Hot dog at Chez Tousignant
“boasting homemade delights such as the city's best smash burgers, exquisite hot dogs, and top-tier poutine, all crafted with a dedication to freshness and quality.” The Main
Named by 4 outlets: Cult MTL · MTL Blog · Tastet · The Main
Poutine at Chez Tousignant
“boasting homemade delights such as the city's best smash burgers, exquisite hot dogs, and top-tier poutine, all crafted with a dedication to freshness and quality.” The Main
Named by 4 outlets: MTL Blog · Narcity · Tastet · The Main
Smash burger at Chez Tousignant
“boasting homemade delights such as the city's best smash burgers, exquisite hot dogs, and top-tier poutine, all crafted with a dedication to freshness and quality.” The Main
Named by 5 outlets: La Presse · MTL Blog · Narcity · Tastet · The Main
Hummus at Chez Téta
“The menu pays homage to Antoun's heritage, featuring man'ouché, hummus, and other Lebanese classics made with locally sourced ingredients” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Manoushe at Chez Téta
“The restaurant makes impeccable hummus and babaganoush as well as a variety of Lebanese pizzas known as manoushé.” MTL Blog
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Arroz chaufa (fried rice) at Chifa
“elevated versions of arroz chaufa and lomo saltado,” The Main
Named by 3 outlets: MTL Blog · Narcity · The Main
Ceviche at Chifa
“les spécialités en vedette sont les suivantes : ceviche, anticucho, causa, chicharron, lomo saltado” Narcity
Named by 3 outlets: La Presse · MTL Blog · Narcity
Lomo saltado at Chifa
“of arroz chaufa and lomo saltado, each dish balancing” The Main
Named by 4 outlets: La Presse · MTL Blog · Narcity · The Main
Pressed and flambeed sushi (oshizushi) at Château Maneki
“The menu's got a lot going on, from flambéed oshizushi, jalapeño salmon donburi, and delicious mocktails to delectable tartars and bowls” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Croissant at Croissant Croissant
“The menu is built around the croissant in its many forms: sweet options run from raspberry to chestnut to almond-hazelnut praline” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Baloney club sandwich at Croquette
“A club sandwich built on baloney.” The Main
Named by 4 outlets: La Presse · RestoMontréal · Tastet · The Main
Burger at Croquette
“Le menu va droit au but : burger, club sandwich (au baloney !), pintade façon hot chicken déconstruit, thon cuit au charbon et contre-filet” La Presse
Named by 3 outlets: La Presse · RestoMontréal · Tastet
Deconstructed hot chicken guinea fowl at Croquette
“Le menu va droit au but : burger, club sandwich (au baloney !), pintade façon hot chicken déconstruit, thon cuit au charbon et contre-filet” La Presse
Named by 3 outlets: La Presse · RestoMontréal · Tastet
Falooda ice cream at Crèmerie Meetha
“These ice cream flavours — which come in scoops, pints and cakes — include Mango Rasmalai, Elaichi Pista, Gulab Jamun, Jalebi, Falooda and Masla Chai-G.” MTL Blog
Named by 3 outlets: La Presse · MTL Blog · Tastet
Fattoush salad at Damas
“the fattoush salad (one of the best we've ever tasted)” Tastet
Named by 3 outlets: La Presse · MTL Blog · Tastet
Buttermilk fried chicken sandwich at Dandy
“a buttermilk fried chicken sandwich stacked with apple remoulade on a brioche bun are just a few of the highlights” The Main
Named by 4 outlets: MTL Blog · Narcity · Tastet · The Main
Ricotta pancakes with maple brown butter at Dandy
“Ricotta pancakes drenched in maple brown butter” The Main
Named by 5 outlets: Cult MTL · MTL Blog · Narcity · Tastet · The Main
Kemia platter (mezze box) at Darna
“This change also marks the return of Darna’s well-loved Kémias boxes, which include 3, 5, or 8 (depending on your appetite) salads and dips” Cult MTL
Named by 3 outlets: Cult MTL · La Presse · Tastet
Caesar salad at Dorsia
“of choices including the caviar starter, the Dorsia caesar salad with a sourdough crumble, the scallops and salmon crudo,” MTL Blog
Named by 3 outlets: La Presse · MTL Blog · Tastet
Beef shawarma at Dunya
“The menu’s stars include beef shawarma, tender and rich with lamb fat” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Chicken shawarma at Dunya
“and chicken shawarma with toum, pickles, and fries” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Falafel sandwich at Dunya
“Le sandwich falafel (ou l’assiette) est à 7 $.” La Presse
Named by 3 outlets: La Presse · Tastet · The Main
Fries at Dépanneur Le Pick Up
“Expect fried cauliflower that gives fried chicken a run for its money, pulled pork sandwiches worthy of a medal, and fries so crisp they might make you question loyalty” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Salmon milanese at Estelle
“delicate linguine with clams or crispy salmon Milanese, Estelle promises an experience.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Sesame bagel at Fairmount Bagel
“poppy seed to the beloved sesame, each hand-rolled bagel reflects a” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Falafel at Falafel St. Jacques
“The falafels are crisp on the outside, tender on the inside, and among the best in the city” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Shiitake mushroom shawarma at Falafel St. Jacques
“Their shiitake mushroom shawarma offers a rich, satisfying alternative to the usual meat options” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Falafel at Falafel Yoni
“this Mile End counter serves up some of the freshest falafel in Montreal.” The Main
Named by 5 outlets: La Presse · MTL Blog · Narcity · Tastet · The Main
Sabich at Falafel Yoni
“There’s also the sabich—a messily delicious combo of fried eggplant, hard-boiled egg, and hummus.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Tahini chocolate balls at Falafel Yoni
“Even their dessert, chocolate tahini balls, keeps it simple yet satisfying.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Octopus at Ferreira Café
“The crispy octopus, in contrast, is a beautiful example of the exact restraint I was looking for” Cult MTL
Named by 3 outlets: Cult MTL · La Presse · Tastet
Seafood rice at Ferreira Café
“signature dishes like carabinero shrimp and seafood rice speak to a kitchen that values clarity over reinvention” The Main
Named by 4 outlets: Cult MTL · La Presse · Narcity · The Main
Caesar salad at Figata
“Caesar salad, fried spaghetti spirals, and lumache à la vodka make up just part of the” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Lumache alla vodka at Figata
“and lumache à la vodka make up just part of the selection.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Pizza at Fiorellino
“et la pizza — une des meilleures pizzas en ville (!) rosso ou bianco, elles sont impeccables.” Tastet
Named by 3 outlets: La Presse · Narcity · Tastet
Black truffle butter spaghetti at Foiegwa
“Think fluffy ricotta pancakes, truffle-laced spaghetti, and the option to add foie gras to just about anything” The Main
Named by 3 outlets: Narcity · Tastet · The Main
Croissant at Fous Desserts
“you’ll find one of the city’s finest croissants—available in organic form, too” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Mozzarella sticks at Fugazzi
“des mozzarellas sticks maison et une salade César deluxe (deux coups de cœur) qui figurent parmi les entrées” Tastet
Named by 3 outlets: Cult MTL · La Presse · Tastet
Pizza at Fugazzi
“including pizza from neighbouring affiliated pizzeria Fugazzi.” Cult MTL
Named by 5 outlets: Cult MTL · La Presse · MTL Blog · Narcity · Tastet
Arrosticini at Gia
“des viandes et légumes grillés, des plats de fruits de mer, des crudis, salades, arrosticini,” Tastet
Named by 4 outlets: Cult MTL · La Presse · Tastet · The Main
Hot dog at Gibeau Orange Julep
“Beyond that signature drink, this spot specializes in classic diner fare like Montreal-style hot dogs, poutine and burgers, and they serve it all until 4 a.m.” The Main
Named by 3 outlets: Cult MTL · MTL Blog · The Main
Orange julep at Gibeau Orange Julep
“Most diehards come for the signature julep — an intensely sweet, orange creamsicle-like” Cult MTL
Named by 5 outlets: Cult MTL · La Presse · MTL Blog · Tastet · The Main
Poutine at Gibeau Orange Julep
“this spot specializes in classic diner fare like Montreal-style hot dogs, poutine and burgers, and they serve it all until 4 a.m.” The Main
Named by 5 outlets: Cult MTL · La Presse · MTL Blog · Tastet · The Main
Burrata at Gino's Negroni & Lasagna
“a non-alcoholic 'nogroni' option to go with carpaccio, burrata, and insalata that can precede vegetarian or meat lasagnas” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Salmon carpaccio at Gino's Negroni & Lasagna
“a non-alcoholic 'nogroni' option to go with carpaccio, burrata, and insalata that can precede vegetarian or meat lasagnas” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Poutine with pogo and onion rings at Greenspot
“Le mythique restaurant de Saint-Henri t'a concocté une poutine ultra cochonne avec des tranches de Pogo et des rondelles d'oignon sur le dessus” Narcity
Named by 3 outlets: Narcity · Tastet · The Main
Bo la lot (grilled beef in betel leaf) at Ho Guom
“and Bò Lá Lốt — grilled beef wrapped in betel leaf” Cult MTL
Named by 3 outlets: Cult MTL · La Presse · MTL Blog
Babka at Hof Kelsten
“Croissants, pain au chocolate, and babka are all stars here” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Rye bread with caraway at Hof Kelsten
“I tasted the rye in sandwich form and took home a baguette.” Cult MTL
Named by 3 outlets: Cult MTL · La Presse · Tastet
Shakshuka with merguez at Hof Kelsten
“featuring standout dishes like shakshuka with merguez and a French toast made with challah and topped with veal pancetta” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Bibimbap at Hwang Kum
“Haemul Pajeon (crêpe à la ciboulette et aux fruits de mer) et un des meilleurs bibimbaps en ville.” Tastet
Named by 3 outlets: MTL Blog · Tastet · The Main
Kalbi beef ribs (galbi) at Hwang Kum
“the Korean classics and specialties they make ranging from kalbi beef ribs and haemul pajeon seafood pancakes to bibimbap and heaping plates of kimchi are going to be some of the most delicious you can find in the city” MTL Blog
Named by 3 outlets: MTL Blog · Tastet · The Main
Seafood pajeon (haemul pajeon) at Hwang Kum
“the Korean classics and specialties they make ranging from kalbi beef ribs and haemul pajeon seafood pancakes to bibimbap and heaping plates of kimchi are going to be some of the most delicious you can find in the city” MTL Blog
Named by 3 outlets: MTL Blog · Tastet · The Main
Chicken wings at Icehouse
“I'd recommend the chicken tacos, mahi mahi tacos, popcorn shrimp and chicken wings!” MTL Blog
Named by 3 outlets: MTL Blog · Tastet · The Main
Fried chicken at Icehouse
“ribs, fried chicken, and” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Popcorn shrimp at Icehouse
“I'd recommend the chicken tacos, mahi mahi tacos, popcorn shrimp and chicken wings!” MTL Blog
Named by 3 outlets: La Presse · MTL Blog · Tastet
Kombu float at Iconoglace
“and into the shop’s wild-card menu of small-batch soft serve, rotating sundaes, and unexpected combos like kombucha floats and maple-water slush.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Soft serve ice cream cone at Iconoglace
“homemade vegan ice cream, Coaticook soft-serve and other frozen delights” MTL Blog
Named by 3 outlets: La Presse · MTL Blog · Tastet
Gnocchi at Impasto
“Seasonal ingredients drive the menu, which rotates often but never misses staples like the famed Gaspor porchetta and spelt gnocchi.” The Main
Named by 3 outlets: Narcity · Tastet · The Main
Grandfather's porchetta at Impasto
“Seasonal ingredients drive the menu, which rotates often but never misses staples like the famed Gaspor porchetta and spelt gnocchi.” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Butter chicken eggs benedict at India Rosa
“Think butter chicken eggs Benedict or their own take on chicken & waffles.” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Ramen at IRU Izakaya
“Heartier options include ramen, stir-fried noodles, and kimchi fried rice” The Main
Named by 3 outlets: Cult MTL · MTL Blog · The Main
Burger at Isle de Garde - Brasserie
“craft delightful pub fare, from gourmet burgers to grilled octopus” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Oysters with mignonette at Joséphine
“you can get custom platters of fresh oysters and seafood to share or enjoy solo.” MTL Blog
Named by 4 outlets: La Presse · MTL Blog · Narcity · Tastet
Scallop corn dog at June Buvette
“Group justice, though: Scallop pogos, fried halibut sandwiches” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Fattoush at KazaMaza
“of hummus, mouhammara, fattoush, and kibbé for yourself,” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Hummus at KazaMaza
“passing plates—taking a bit of hummus, mouhammara, fattoush,” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Karaage at Kitano Shokudo
“whether it’s jewel-like chirashi, crispy karaage, or rich mazemen noodles topped with duck confit” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Uni carbonara at Kitano Shokudo
“with specials that veer into unexpected yet deeply comforting territory—think wild boar mapo tofu or a luscious uni carbonara” The Main
Named by 4 outlets: Cult MTL · MTL Blog · Tastet · The Main
Oysters with foie gras at Kitchen Galerie
“Part open-kitchen theatre, part neighbourhood dinner party, where foie gras might be poached in a dishwasher and served next to oysters topped with more foie gras—because why not.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Panzerotti at Knuckles
“whose menu centers on panzerotti, the fried Puglian dough pockets that give the place its name” The Main
Named by 4 outlets: La Presse · Narcity · Tastet · The Main
Plantain burger at Kwizinn
“Apart from keeping bangers like his plantain burger, it’s a far cry from his old platters with rice, salad, and pikliz” The Main
Named by 4 outlets: Cult MTL · MTL Blog · Tastet · The Main
Bone marrow at L'Express
“we come here for the hanger steak, calf's liver, kidneys, and marrow bones.” Tastet
Named by 3 outlets: La Presse · Tastet · The Main
Calf's liver at L'Express
“we come here for the hanger steak, calf's liver, kidneys, and marrow bones.” Tastet
Named by 3 outlets: La Presse · Tastet · The Main
Croque monsieur at L'Express
“Main courses include French staples like croque-monsieur, steak tartare and confit duck leg, along with delicacies like roasted quail with wild rice and black pudding with apples.” MTL Blog
Named by 3 outlets: La Presse · MTL Blog · Narcity
Sorrel soup at L'Express
“L'Express offers classic dishes like sorrel soup, marrow, and veal liver,” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Tartare at L'Express
“Main courses include French staples like croque-monsieur, steak tartare and confit duck leg, along with delicacies like roasted quail with wild rice and black pudding with apples.” MTL Blog
Named by 4 outlets: La Presse · MTL Blog · Narcity · Tastet
Poutine at La Banquise
“La spécialité de la maison demeure toutefois la poutine; elle se décline en une trentaine de saveurs différentes” Tastet
Named by 5 outlets: Cult MTL · La Presse · MTL Blog · Narcity · Tastet
Bánh mì burger at La Belle Tonki
“Dishes like kimcheesy poutine, phở with short ribs, and a bánh mì burger offer an eclectic fusion of flavours” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Garlic mushroom taco at La Capital Tacos
“garlic mushrooms and vegan tinga stand on their own” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Vegan tinga taco at La Capital Tacos
“a vegan tinga taco that's served with cashew-nut cream and tofu.” MTL Blog
Named by 3 outlets: MTL Blog · Tastet · The Main
Croissant at La Cave à manger
“head to La Cave à Manger for their “Suprême Croissant” (a filled swirl of laminated dough) alongside their regular roster of croissants and other pastries.” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Jambon beurre (ham butter sandwich) at La Cave à manger
“The jambon beurre is a standout—built with Isle-aux-Grues cheddar, French cornichons, and house ham on signature baguette.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Mushrooms with kale and miso butter at La Courtepointe
“Dishes like fennel with walnuts and blood orange, or miso mushrooms with gremolata and kale” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Caramel french toast with bacon at La Fabrique
“dinner, with crowd favourites like fluffy French toast, apple” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Suadero tacos at La Matraca
“menu offers the essentials—tacos filled with suadero, chuleta, and al pastor—that stay true to” The Main
Named by 3 outlets: Narcity · Tastet · The Main
Focaccia at La Panzeria
“The menu is a love letter to Puglia, featuring pillowy focaccia, stuffed panzerotti, and their iconic fried octopus sandwich, the Panino Polignano” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Couscous at La Rose des Sables
“The main menu covers couscous (lamb, chicken, merguez, vegetable, and the royal combining all three proteins), tajines in the same protein range” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Cacio e pepe at La Spada
“The menu delivers timeless Italian dishes like cacio e pepe, vitello saltimbocca,” The Main
Named by 4 outlets: Cult MTL · La Presse · Tastet · The Main
Carbonara at La Spada
“carbonara et linguini alle vongole (vin blanc et palourdes), aubergine parmegiana,” Tastet
Named by 3 outlets: Cult MTL · La Presse · Tastet
Saltimbocca at La Spada
“cacio e pepe, vitello saltimbocca, and fried Roman-style suppli” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Suppli (rice croquettes) at La Spada
“On les trouve sur tous les menus, avec aussi les suppli (croquettes), les plats à l’artichaut et le saltimbocca” La Presse
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Beef birria tacos at La Toxica
“by design—birria front and centre, backed by tacos like cochinita pibil, shrimp, and lengua—with” The Main
Named by 5 outlets: Cult MTL · MTL Blog · Narcity · Tastet · The Main
German ravioli with spinach and pork (maultaschen) at Le Butterblume
“Or the maultaschen ravioli, making even a simple lunchtime stop feel like an adventure” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Scallop crudo with orange vinaigrette at Le Godot
“les plats coups de coeur du menu sont définitivement le crudo de pétoncles - dans une vinaigrette à l'orange - qui fondent simplement dans la bouche” Narcity
Named by 3 outlets: Narcity · Tastet · The Main
Aged local beef burger at Le Grand Comité
“the aged local beef burger served medium-rare” Tastet
Named by 3 outlets: La Presse · Tastet · The Main
Croque monsieur at Le Grand Comité
“a glass at the counter with a croque-monsieur (maybe one of the best in the city)” Tastet
Named by 3 outlets: La Presse · Tastet · The Main
Orange julep floating island at Le Grand Comité
“a floating island inspired by the Orange Julep” Tastet
Named by 3 outlets: La Presse · Tastet · The Main
Steak frites at Le Grand Comité
“alongside croques, steak frites, and a limited-quantity signature burger” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Stuffed cabbage with pork at Le Grand Comité
“salata, Adrien’s stuffed cabbage,” The Main
Named by 3 outlets: La Presse · Tastet · The Main
12-inch gaspor pork hot dog with tousignant sauce at Le Majestique
“Signature dishes like the 12-inch Gaspor pork hot dog are crowd-pleasers and easy date night winners” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Oysters at Le Majestique
“Oysters are excellent here, and the drink list” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Labneh at Le Petit Alep
“muhammara, labneh, and shish” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Muhammara at Le Petit Alep
“like muhammara, labneh, and” The Main
Named by 4 outlets: Cult MTL · MTL Blog · Tastet · The Main
Stuffed grape leaves at Le Petit Alep
“personal favorites include the hummus, the mouhamara, the stuffed grape leaves, and the labneh.” Tastet
Named by 3 outlets: Cult MTL · MTL Blog · Tastet
General tao chicken at Le Piment Rouge
“Piment is still serving absolute classics from its OG menu — hunan dumplings, General Tao chicken with Piment Rouge sauce and millionaire fried rice with seafood” Cult MTL
Named by 3 outlets: Cult MTL · Tastet · The Main
Butter chicken at Le Taj
“One of the oldest Indian restaurants in Montreal, Le Taj’s butter chicken recipe has been famous since they first opened in 1985” MTL Blog
Named by 3 outlets: La Presse · MTL Blog · Tastet
Ham with cheddar at Le Vin Papillon
“It’s where smoked carrot éclairs and ham with brown butter–drizzled cheddar became cult classics” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Roasted cauliflower with chicken skin and grenobloise sauce at Le Vin Papillon
“such as smoked meat carrots or wood-roasted cauliflower with crispy chicken skin — and order all the natural wine your heart desires.” MTL Blog
Named by 3 outlets: La Presse · MTL Blog · Tastet
Braised beef cheek with fennel and chickpeas at Leila
“Moroccan sardine toasts, and a tender braised beef cheek with fennel and chickpeas” The Main
Named by 3 outlets: La Presse · Tastet · The Main
House-made lamb merguez at Leila
“Standout dishes include house-made merguez from Quebec lamb, Moroccan sardine toasts, and a tender braised beef cheek with fennel and chickpeas” The Main
Named by 4 outlets: Cult MTL · La Presse · Tastet · The Main
Moroccan sardine toast at Leila
“house-made merguez from Quebec lamb, Moroccan sardine toasts, and a tender braised beef cheek with fennel and chickpeas” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Beef tartare at Leméac
“This refined yet approachable brasserie serves up beautifully executed dishes like beef tartare, escargots, and steak frites” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Boudin with cider sauce and celery root puree at Leméac
“caviar. For those with hearty appetites, their boudin (sausage) with cider sauce and celery root puree is a must-try. They also offer a selection” MTL Blog
Named by 3 outlets: Cult MTL · MTL Blog · The Main
Escargots at Leméac
“This refined yet approachable brasserie serves up beautifully executed dishes like beef tartare, escargots, and steak frites” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Steak frites at Leméac
“This refined yet approachable brasserie serves up beautifully executed dishes like beef tartare, escargots, and steak frites” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Corn roast ice cream (epluchette de ble d'inde) at Les Givrés
“Unique creations like “Republic of Bananas” and corn-based “Épluchette de blé d’Inde” ice cream” The Main
Named by 3 outlets: La Presse · Narcity · The Main
Wasabi shrimp ceviche at Les Street Monkeys
“papaya salad both fresh and fried, wasabi shrimp ceviche pitched deliberately past most people's tolerance, chicken wings stuffed with pork” The Main
Named by 4 outlets: MTL Blog · Narcity · Tastet · The Main
Smoked meat at Lester's Deli
“Since 1951, Lester's Deli has served its iconic smoked meat sandwiches with a dedication to tradition” The Main
Named by 5 outlets: Cult MTL · La Presse · MTL Blog · Tastet · The Main
Lobster spaghetti at Liverpool House
“The Liverpool House classics include Brussel sprouts in winter, and spaghetti with lobster.” Tastet
Named by 3 outlets: La Presse · Tastet · The Main
Club sandwich at Lou's
“the restaurant serves high-end takes on diner classics—club sandwiches, cheeseburgers, mac and cheese—alongside some more upscaled options like crab cakes and steak-frites” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Onion dip and cheeseburger at Lou's
“Vintage steakhouse classics like Parker House rolls, onion dip and dry-aged steaks feature prominently” Cult MTL
Named by 3 outlets: Cult MTL · Tastet · The Main
Fattoush salad at Loumi
“and a fattoush salad that went through more than 100 test runs before making the cut.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Loumi burger at Loumi
“a fully vegetarian Loumi burger that holds its own without trying to mimic meat” The Main
Named by 3 outlets: La Presse · Narcity · The Main
Beef shawarma at Lulu Épicerie
“the experience. Must-tries include the beef shawarma, renowned for its bold, smoky flavour, and” The Main
Named by 4 outlets: Cult MTL · Narcity · Tastet · The Main
Manoushe at Lulu Épicerie
“Lulu also offers classic dishes including shish taouk and kafta pita sandwiches, delicious manoushe, and a Bonjus to wash it all down” MTL Blog
Named by 5 outlets: Cult MTL · La Presse · MTL Blog · Tastet · The Main
Bibimbap at Luna
“craft flavourful, beautifully presented dishes—like bibimbap, galbi mandoo dumplings, and jeon pancakes—served in an intimate, understated space” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Galbi mandoo dumplings at Luna
“craft flavourful, beautifully presented dishes—like bibimbap, galbi mandoo dumplings, and jeon pancakes—served in an intimate, understated space” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Jeon pancake (korean pancake) at Luna
“and jeon, a traditional Korean pancake offered with many different topping options — we chose ground pork” Cult MTL
Named by 3 outlets: Cult MTL · Tastet · The Main
Blue angel burger at Ma Mère en Feu
“like the Blue Angel Burger, which layers blue cheese decadence on a perfectly juicy patty, or the Nashville XXX Fried Chicken, fiery and indulgent.” The Main
Named by 4 outlets: Cult MTL · La Presse · MTL Blog · The Main
Nashville fried chicken at Ma Mère en Feu
“like the Blue Angel Burger, which layers blue cheese decadence on a perfectly juicy patty, or the Nashville XXX Fried Chicken, fiery and indulgent.” The Main
Named by 4 outlets: Cult MTL · La Presse · MTL Blog · The Main
Jambon-beurre sandwich at Maison BaultBerri
“Que ce soit le sandwich jambon beurre – avec ses fines tranches de cornichons maison – ou la toast à l’avocat” La Presse
Named by 3 outlets: La Presse · Narcity · Tastet
Hainan chicken rice at Maison Jofei
“The cooking moves fluidly between cultures: Hainan chicken rice done properly, Filipino adobo softened with coconut, lomo saltado over rice” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Hakka suan pan zi gnocchi at Maison Jofei
“Hakka suan zi pan ‘gnocchi’ made from taro and tapioca with pork, mushrooms, and dried shrimp, all on the same menu.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Smash burger at Mange Dans Mon Hood
“has mastered the art of the smash burger.” MTL Blog
Named by 3 outlets: Cult MTL · La Presse · MTL Blog
Banh mi at Marché Hung Phat
“make for a delicious and generously portioned bánh mì experience” The Main
Named by 4 outlets: MTL Blog · Narcity · Tastet · The Main
All-dressed pizza at Michel-Ange Pizzeria
“same large round pizzas are his signature. The Quebecer with” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Carbonara with guanciale and cured egg at Minnibar
“the pasta list includes a carbonara made with guanciale and cured egg and an osso buco lasagna finished with gremolata” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Chicken katsu sandwich at Minnibar
“Lunch runs focaccia sandwiches loaded with mortadella and burrata or sopressata and smoked caciocavallo, a chicken katsu on Japanese milk bread” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Fried chicken sandwich at Mitch Deli
“a famous fried chicken sandwich among the best in town” Tastet
Named by 4 outlets: La Presse · MTL Blog · Narcity · Tastet
Maccheroni al ragu at Moccione
“crudo with bergamot, calamari arrabbiata, and a standout maccheroni al ragù.” MTL Blog
Named by 3 outlets: Cult MTL · MTL Blog · The Main
Ribeye steak at Moishes
“dill pickles to perfectly grilled ribeyes, but the menu expands” The Main
Named by 4 outlets: Cult MTL · La Presse · MTL Blog · The Main
Bouillabaisse at Monarque
“Bouillabaisse de poissons et fruits de mer, poulet de Cornouailles, ris de veau” Tastet
Named by 5 outlets: La Presse · MTL Blog · Narcity · Tastet · The Main
Crispy eggplant with cumin yogurt at Motel Ontario
“features dishes like crispy eggplant, beef rump tataki,” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Salmon tartare with pink pepper at Motel Ontario
“beef rump tataki, salmon tartare, and fried cod” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Birria quesadillas at Mr. Azteca
“With tacos, enchiladas, pambazos, and birria quesadillas among the standouts, each dish embodies the” The Main
Named by 3 outlets: MTL Blog · Narcity · The Main
Enchiladas at Mr. Azteca
“With tacos, enchiladas, pambazos, and birria quesadillas among the standouts, each dish embodies the” The Main
Named by 3 outlets: Narcity · Tastet · The Main
Kabocha squash dumplings at Mui Mui
“The squash dumplings ($19), stuffed with Kabocha squash, peephole mushrooms, and candied garlic in a turmeric paste, are a lighter, tasty choice” MTL Blog
Named by 4 outlets: La Presse · MTL Blog · Narcity · Tastet
Carbonara mazemen at Neotokyo
“mazemen like the Taiwanese-inspired Mazesoba or the carbonara option. Sides such as spicy karaage” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Mazesoba at Neotokyo
“option, or inventive mazemen like the Taiwanese-inspired Mazesoba or the carbonara option. Sides such” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Tonkotsu ramen at Neotokyo
“Diners can choose from classics like rich tonkotsu ramen, a truffle miso vegetarian option,” The Main
Named by 4 outlets: MTL Blog · Narcity · Tastet · The Main
General tao chicken at Noodle Factory
“The menu pulls from across Asia—Vietnamese coffee, Pad Thai (cheekily renamed Pad Homa as a nod to the neighbourhood), General Tao chicken.” The Main
Named by 3 outlets: Narcity · Tastet · The Main
Steamed pork dumplings at Noodle Factory
“Standouts include the spicy pork and vegetable noodles—perfectly balanced but never overpowering—and the generously filled dumplings, steamed or pan-fried to perfection.” The Main
Named by 4 outlets: La Presse · Narcity · Tastet · The Main
Okonomiyaki at noren
“with offerings often including okonomiyaki, an onigiri of the day, and some form of a raw salmon and rice bowl” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Takoyaki at noren
“vient pour des plats préparés avec minutie, comme les takoyakis et les okonomiyakis, dans” Tastet
Named by 3 outlets: La Presse · Tastet · The Main
Lan zhou beef noodle soup at Nouilles de Lan Zhou
“The star dish is the Traditional Lan Zhou Hand-pulled Beef Noodle Soup, a harmonious mix of rich, daikon-infused broth, tender beef” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Mac and cheese at Nouveau Palais
“Alongside the burger, favourites like creamy mac and cheese and matzo ball soup make Le Nouveau Palais a timeless go-to where Montrealers feel at home.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Palace burger at Nouveau Palais
“Chef Gita Seaton’s Palace Burger—a well-seasoned, juicy creation—has gained legendary status.” The Main
Named by 4 outlets: Cult MTL · La Presse · MTL Blog · The Main
Karaage at Nozy
“karaage fried chicken that crackles on first bite, and a seafood-packed kaisen don” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Shrimp burger at Ohayo
“chilli con carne), a fried Ebi (shrimp) burger that rivals the” Cult MTL
Named by 3 outlets: Cult MTL · La Presse · Tastet
Tamago sando (egg sando) at Ohayo
“Tamago sando (egg sandwich on Japanese milk bread)” Tastet
Named by 3 outlets: La Presse · Tastet · The Main
Crispy seafood chow mein at Oncle Lee
“and crispy seafood chow mein.” MTL Blog
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Five-spice duck platter at Oncle Lee
“a five-spice duck platter ($50).” MTL Blog
Named by 4 outlets: La Presse · MTL Blog · Narcity · Tastet
Onigiri at Onigiri Shop (St-Henri)
“Les fameux onigiris à 4,99 $ dont tout le monde parle” Montréal centre-ville
Named by 4 outlets: MTL Blog · Montréal centre-ville · Narcity · The Main
Karaage sando at Osmo x Marusan
“that invites you to stay awhile, maybe over a karaage sando or a steaming bowl of vegan curry” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Tamago sando (egg sando) at Osmo x Marusan
“Japanese sandos (like the egg tartare and ramen egg sandwich” Tastet
Named by 4 outlets: Cult MTL · La Presse · MTL Blog · Tastet
Vegan curry at Osmo x Marusan
“that invites you to stay awhile, maybe over a karaage sando or a steaming bowl of vegan curry” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Upside-down margherita pizza at Palomino
“the "Upside Down Palo Marg," a reimagined margherita with basil” Tastet
Named by 3 outlets: MTL Blog · Tastet · The Main
Truffled deviled eggs (oeuf mimosa) at Paparmane
“its own: devilled eggs get truffled, grilled cheese is studded” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Beef tartare with bone marrow at Parapluie
“prepare sophisticated dishes like oeuf mayo au homard, beef tartare with artichauts bariougle and braised lamb saddle with peppery rocket” Cult MTL
Named by 3 outlets: Cult MTL · Narcity · Tastet
Egg mayo with poached lobster at Parapluie
“sauce on eggs mayo with poached lobster, and a Montreal-style trout on a bed of horseradish sauce.” The Main
Named by 6 outlets: Cult MTL · La Presse · MTL Blog · Narcity · Tastet · The Main
Montreal-style trout (bagel seasoning) at Parapluie
“sauce on eggs mayo with poached lobster, and a Montreal-style trout on a bed of horseradish sauce.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Beef or shrimp patty at Pas de probleme cafe
“Jamaican patties, jerk chicken smoked out back, and a brunch plate built around eggs, beans, sausages, and house-made bread anchor the food” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Blue mountain coffee at Pas de probleme cafe
“while Blue Mountain coffee, hojicha, and sorrel round things out.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Jerk chicken at Pas de probleme cafe
“Jamaican patties, jerk chicken smoked out back, and a brunch plate built around eggs, beans, sausages, and house-made bread anchor the food” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Poached eggs with foie gras and bone marrow at Passé composé
“Notable dishes include the 2 Poached Eggs Foie Gras and Summer Poached Egg With Marrow.” MTL Blog
Named by 3 outlets: La Presse · MTL Blog · Tastet
Ricotta and spinach ravioli at Pasta Pooks
“les raviolis ricotta et épinards volent la vedette,” Tastet
Named by 3 outlets: Cult MTL · La Presse · Tastet
Poutine at Paul Patates
“this spot is also famous for its house-made spruce beer—a throwback to old Quebec traditions—and solid poutine.” The Main
Named by 5 outlets: La Presse · MTL Blog · Narcity · Tastet · The Main
Spruce beer at Paul Patates
“Known for their steamies,, this spot is also famous for its house-made spruce beer—a throwback to old Quebec traditions—and solid poutine.” The Main
Named by 4 outlets: Cult MTL · La Presse · Tastet · The Main
Steamed hot dog (steamie) at Paul Patates
“L’assiette arrive sans tarder : frites fièrement façonnées à la main et hot dog « steamé » extra chou garni de moutarde américaine.” La Presse
Named by 4 outlets: La Presse · Narcity · Tastet · The Main
Pho at Pho Bang New York
“une des meilleures soupes Phở de Montréal ” Tastet
Named by 3 outlets: MTL Blog · Narcity · Tastet
Pho at Pho Tay Ho
“Le plat signature est bien entendu la soupe phô qui est préparée à la base avec un riche bouillon” Tastet
Named by 3 outlets: La Presse · MTL Blog · Tastet
Pho at Pho Viet
“Phở is treated methodically, offered with beef, chicken, seafood, or vegetables, while vermicelli bowls and combination plates cater to regulars” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
New york-style pizza at Pizza Bouquet
“keeps nailing Bouquet's Montreal take on New York-style pizza, served fresh from the oven” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Chicken parmigiana at Pizzeria Locali
“The menu draws heavily on nostalgia: Stromboli’s long-loved fried zucchini returns, alongside lasagna, chicken parmigiana, and pizza dough developed by Fiodar Huminski” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Fried zucchini at Pizzeria Locali
“The menu draws heavily on nostalgia: Stromboli’s long-loved fried zucchini returns, alongside lasagna, chicken parmigiana, and pizza dough developed by Fiodar Huminski” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Lasagna at Pizzeria Locali
“The menu draws heavily on nostalgia: Stromboli’s long-loved fried zucchini returns, alongside lasagna, chicken parmigiana, and pizza dough developed by Fiodar Huminski” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Artichoke cappelletti at PREZZE MOLLO
“serves rigatoni vodka, cappelletti stuffed with artichokes, and fried chicken that shouldn’t be this good on a mid-week break” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Crudo at PREZZE MOLLO
“Pasta, foccacia, crudo, cocktails, vino, affogato.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Fried chicken at Pumpui
“don’t change—like the fried chicken, which comes perfectly crispy and packed with umami, or” The Main
Named by 4 outlets: Cult MTL · MTL Blog · Tastet · The Main
Key lime pie at Renzo
“There are 14 sandwiches in all, plus a few sweet things like pouding chômeur and key lime pie.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Pouding chômeur at Renzo
“There are 14 sandwiches in all, plus a few sweet things like pouding chômeur and key lime pie.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Renzo fried chicken sandwich at Renzo
“Renzo Chicken: fried chicken sandwich with jalapeño, slaw, pickles” Tastet
Named by 3 outlets: La Presse · Tastet · The Main
Smoked meat corned beef sandwich at Renzo
“from a fried chicken sandwich with jalapeño zip to a smoked meat-style corned beef inspired by a trip to Seattle.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Char siu at Restaurant Dobe & Andy
“The famous char siu pork, crispy roast pork, lacquered duck leg” Time Out Montréal
Named by 3 outlets: Cult MTL · Tastet · Time Out Montréal
Crispy roast pork at Restaurant Dobe & Andy
“features staples like succulent crispy pork roast and a uniquely savory curry braised beef” The Main
Named by 3 outlets: Tastet · The Main · Time Out Montréal
Butter chicken at Restaurant Gandhi
“Chef Ali Monnaf’s menu spans the classics—tandoori platters, fragrant biryanis, creamy butter chicken, and bold vindaloos” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Tandoori chicken at Restaurant Gandhi
“Chef Ali Monnaf’s menu spans the classics—tandoori platters, fragrant biryanis, creamy butter chicken, and bold vindaloos” The Main
Named by 3 outlets: MTL Blog · Tastet · The Main
Fried chicken sandwich at Roch le Coq
“This fried chicken sandwich includes a generous piece of fried chicken” Tastet
Named by 3 outlets: La Presse · MTL Blog · Tastet
Burger on hawaiian bread at Romies
“The menu, crafted by chefs Alexandre Cohen and Nicholas Giambattisto, includes ribs, cowboy pepper bacon steak, crudos, and a burger on homemade Hawaiian bread” MTL Blog
Named by 3 outlets: La Presse · MTL Blog · Tastet
Choux pastry with praline and caramel at Rose Ross
“there’s always a soft spot for dessert (especially their praline-stuffed choux)” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Breakfast sandwich at Royale Ginette
“The breakfast sandwich, built on an Automne English muffin with sausage from Cochon Cent Façons, doesn’t miss.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Sucre-sale french toast at Régine Café
“You can nom high-quality comfort food, like fresh cinnamon rolls ($4.75), brioche french toast with banana butter ($22) or a plate of eggs, beans and bacon ($22)” MTL Blog
Named by 3 outlets: MTL Blog · Narcity · Tastet
Rotisserie chicken at Rôtisserie La Lune
“rotisserie chicken, served with fries and homemade BBQ sauce” Tastet
Named by 4 outlets: Cult MTL · La Presse · Tastet · The Main
Laksa at Satay Brothers
“the menu stayed anchored to its originals: satays, laksa, papaya salad, rendang” The Main
Named by 5 outlets: Cult MTL · La Presse · MTL Blog · Tastet · The Main
Papaya salad at Satay Brothers
“the menu stayed anchored to its originals: satays, laksa, papaya salad, rendang” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Pork belly steamed buns at Satay Brothers
“pork belly steamed buns.” MTL Blog
Named by 4 outlets: La Presse · MTL Blog · Narcity · Tastet
Satay at Satay Brothers
“the menu stayed anchored to its originals: satays, laksa, papaya salad, rendang” The Main
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Fried mushrooms with curry leaf at Satu Lagi
“jamur jamur (fried mushrooms with curry leaves), and a gado gado worth the trip on its own” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Smoked meat sandwich at Schwartz's Deli
“revendiquent servir le meilleur sandwich au smoked meat de la ville; à vous de trancher!” Tastet
Named by 5 outlets: Cult MTL · MTL Blog · Narcity · Tastet · The Main
Latkes at Snowdon Deli
“deli staples—kreplach, latkes, chopped liver, karnatzel—but the” The Main
Named by 4 outlets: Cult MTL · MTL Blog · Tastet · The Main
Matzo ball soup at Snowdon Deli
“Jewish deli, with its vibrant matzo ball soup and cheese bagelach, transports” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Smoked meat sandwich at Snowdon Deli
“an excellent smoked meat sandwich, which is the signature dish” Tastet
Named by 5 outlets: Cult MTL · MTL Blog · Narcity · Tastet · The Main
Montreal bagel at St-Viateur Bagel
“en 1957. Le bagel montréalais est roulé à la main, bouilli” La Presse
Named by 5 outlets: La Presse · MTL Blog · Narcity · Tastet · The Main
Stella pizza at Stella Pizzeria
“Parmi les délicieuses pizzas, on vous conseille la Stella et la Montagnarde, ainsi que la Margarita ou la Coquine pour les amateurs et amatrices de piquant” Tastet
Named by 3 outlets: La Presse · Narcity · Tastet
Chicken shawarma at Sumac
“a chicken shawarma plate” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Cooked tomato salad at Sumac
“Je pense le labneh, les frites au houmous, la salade cuite, nos navets maison, poulet shawarma.»” Tastet
Named by 3 outlets: Cult MTL · La Presse · Tastet
Guacamole at Tacos Frida
“traditions. Don’t skip the fresh-made guacamole, a highlight that pairs perfectly with every dish.” The Main
Named by 3 outlets: Cult MTL · Tastet · The Main
Pad thai with tofu foie gras at The Farsides
“un pad thaï de « foie gras de tofu » et même une géante assiette de fruits de mer avec un homard entier.” Narcity
Named by 3 outlets: La Presse · Narcity · The Main
Vegan ramen at Tsukuyomi Ramen
“This vegan ramen is not only a great head start for those of you looking to cut down on meat this year” MTL Blog
Named by 4 outlets: La Presse · MTL Blog · Tastet · The Main
Bun bo hue at Tô dinette viet
“The bún bò Huế, a spicy noodle soup from the imperial city of Huế, arrives in a lemongrass-and-chili broth with genuine depth.” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Ramen at Umami Ramen & Izakaya
“On déguste ici de très bons ramens (parmi les meilleurs de Montréal) et tsukemens (nouilles froides servis avec un bouillon sur le coté) ainsi que des petites assiettes à partager.” Tastet
Named by 3 outlets: La Presse · MTL Blog · Tastet
Grandma pizza at Welldun Pizza
“pizzas carrées telles que la « grandma » et la « sicilienne »” Tastet
Named by 3 outlets: MTL Blog · Tastet · The Main
Beef carpaccio-style salad (bo tai chanh) at Ăn Chơi Plaza
“Sharing plates of dishes like lemongrass chicken skewers, carpaccio-style beef salads, and fried rice with soft shell crab hits tables with a lot of natural wines and cocktails.” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Bun bo hue at Ăn Chơi Plaza
“The bún bò Huế, a spicy noodle soup from the imperial city of Huế, arrives in a lemongrass-and-chili broth with genuine depth.” The Main
Named by 3 outlets: La Presse · MTL Blog · The Main
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.