Montréal / Ville-Marie / Minnibar
RESTAURANT
Minnibar
750 Rue Mansfield · Ville-Marie
Opened Apr 2026 · The Main
All-day café and wood-fired pizza bar at the foot of a residential tower near the Bell Centre, from nightlife operator Tongue Bui (Stillife, Flyjin). Its ten-seat counter hosts a pizza omakase.
People
Dishes the press names (24)
Carbonara with guanciale and cured eggCity icon
“the pasta list includes a carbonara made with guanciale and cured egg and an osso buco lasagna finished with gremolata” The Main, Apr 2026
Named by 3 outlets: La Presse · Tastet · The Main
Chicken katsu sandwichCity icon
“Lunch runs focaccia sandwiches loaded with mortadella and burrata or sopressata and smoked caciocavallo, a chicken katsu on Japanese milk bread” The Main, Apr 2026
Named by 3 outlets: La Presse · Tastet · The Main
Foie gras burger with comte
“Dinner goes further with a lobster and caviar roll and a foie gras-sauced burger with 24-month comté” The Main, Jan 2026
Named by 2 outlets: La Presse · The Main
Osso buco lasagna with gremolata
“the pasta list includes a carbonara made with guanciale and cured egg and an osso buco lasagna finished with gremolata” The Main, Apr 2026
Named by 2 outlets: Tastet · The Main
Caesar salad with pecorino fritters
“and a Caesar with pecorino fondu fritters standing in for croutons” The Main, Apr 2026
Named by 2 outlets: Tastet · The Main
Fried chicken strips
“des plats principaux, les lanières de poulet frit sont servies avec” La Presse, Jun 2026
Named by 2 outlets: La Presse · Tastet
Gruyere and comte cheese rolls
“telles que les rouleaux au fromage gruyère et Comté ou” La Presse, Jun 2026
Named by 2 outlets: La Presse · Tastet
Lobster and caviar roll
“Dinner goes further with a lobster and caviar roll and a foie gras-sauced burger with 24-month comté” The Main, Jan 2026
Named by 2 outlets: La Presse · The Main
Lobster pappardelle
“Lunch runs sandwiches and pasta; dinner expands into lobster pappardelle and a foie gras-sauced burger” The Main
Named by 2 outlets: Tastet · The Main
Mortadella sandwich
“le pouce : sandwichs (mortadelle, picante, poulet katsu), salades, plats de” La Presse, Jun 2026
Named by 2 outlets: La Presse · Tastet
Pizza omakase
“A weekly pizza omakase at the bar—one slice at a time, Tokyo-style—is the kind of flourish that gives the room its own reason to exist” The Main
Named by 2 outlets: Tastet · The Main
Focaccia sandwich
“the influence shows: focaccia sandwiches, carbonara with guanciale and cured egg, an osso buco lasagna finished with gremolata” The Main, Jan 2026
Named by 1 outlet: The Main
Burger
“La carte comprend aussi un burger, des lanières de poulet frit particulièrement juteuses ainsi que plusieurs accompagnements.” Tastet, Jun 2026
Named by 1 outlet: Tastet
Carbonara and calabrese pizzette
“On y trouve également plusieurs pizzettes, dont les versions margherita, quatre fromages et pepperoni” Tastet, Jun 2026
Named by 1 outlet: Tastet
Focaccia sandwich with mortadella and burrata
“Lunch runs focaccia sandwiches loaded with mortadella and burrata or sopressata and smoked caciocavallo, a chicken katsu on Japanese milk bread” The Main, Apr 2026
Named by 1 outlet: The Main
Focaccia sandwich with sopressata and smoked caciocavallo
“Lunch runs focaccia sandwiches loaded with mortadella and burrata or sopressata and smoked caciocavallo, a chicken katsu on Japanese milk bread” The Main, Apr 2026
Named by 1 outlet: The Main
Four-cheese pizza
“Pizzas come out of the wood oven at both services—a margherita, a four-cheese, a pepperoni with pistachio pesto” The Main, Apr 2026
Named by 1 outlet: The Main
Lobster roll
“A lobster and caviar roll on Japanese milk bread” The Main, Apr 2026
Named by 1 outlet: The Main
Margherita pizza
“Pizzas come out of the wood oven at both services—a margherita, a four-cheese, a pepperoni with pistachio pesto” The Main, Apr 2026
Named by 1 outlet: The Main
Pepperoni pizza with pistachio pesto
“Pizzas come out of the wood oven at both services—a margherita, a four-cheese, a pepperoni with pistachio pesto” The Main, Apr 2026
Named by 1 outlet: The Main
Picante sandwich
“la carte s’élargit avec des sandwichs comme le mortadelle, le picante ou encore le poulet katsu.” Tastet, Jun 2026
Named by 1 outlet: Tastet
Scallop crudo
“Parmi les entrées, on retrouve notamment un crudo de pétoncles princesse ainsi que des rouleaux au fromage.” Tastet, Jun 2026
Named by 1 outlet: Tastet
Sea bass with sauce vierge
“gras, tout comme le loup de mer et sa sauce vierge. Les pizzettes et” La Presse, Jun 2026
Named by 1 outlet: La Presse
Spaghetti pomodoro
“ainsi que des pâtes comme le spaghetti pomodoro, la carbonara ou encore une généreuse lasagne à l’osso buco.” Tastet, Jun 2026
Named by 1 outlet: Tastet
The room
- Licensed capacity
- 59 inside
- Terrace
- No terrace on the licence
- Licence held by
- 9538-8542 Québec inc.
Source: Québec liquor licence register (RACJ), updated 2026-09-23.
In the press (7 articles · 3 outlets)
Ouverture | Minnibar : un bel ajout au centre-ville de MontréalLa Presse · Jun 2026Minnibar: A Café and Pizza Bar in Downtown MontrealTastet · Jun 2026Minnibar : un café et bar à pizza convivial au centre-ville de MontréalTastet · Jun 2026Minnibar Is Serving Pizza Omakase and Caviar Add-Ons DowntownThe Main · Apr 2026The Best New Restaurants in Montreal [September 2026]The Main · Jan 2026The Best New Restaurants in Montreal [September 2026]The Main · Jan 2026Minnibar | Restaurant in Downtown, MontrealThe Main
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.