tablevane
Montréal / Le Sud-Ouest / Croquette
RESTAURANT · NEW

Croquette

4001 rue Notre-Dame Ouest · Le Sud-Ouest
Opened Aug 2026 · RestoMontréal

Classic Québec diner food (burgers, club sandwiches, hot chicken) cooked with fine-dining technique, alongside plates for sharing and natural wine. The owner is behind Café Cadence, Marci and Fleurs et Cadeaux.

People

Charles DumaisChefCharlotte MaurinChefDavid SchmidtCo-owner

Dishes the press names (9)

Baloney club sandwichCity icon
“A club sandwich built on baloney.” The Main
Named by 4 outlets: La Presse · RestoMontréal · Tastet · The Main
BurgerCity icon
“Le menu va droit au but : burger, club sandwich (au baloney !), pintade façon hot chicken déconstruit, thon cuit au charbon et contre-filet” La Presse, Aug 2026
Named by 3 outlets: La Presse · RestoMontréal · Tastet
Deconstructed hot chicken guinea fowlCity icon
“Le menu va droit au but : burger, club sandwich (au baloney !), pintade façon hot chicken déconstruit, thon cuit au charbon et contre-filet” La Presse, Aug 2026
Named by 3 outlets: La Presse · RestoMontréal · Tastet
Beef tartare with bone marrow
“Beef tartare with bone marrow. Triple-cooked fries.” The Main
Named by 2 outlets: RestoMontréal · The Main
Charcoal-grilled steak au poivre burger
“A charcoal-grilled burger with pepper onion compote, Charlevoix emmental and horseradish mayo.” The Main
Named by 2 outlets: La Presse · The Main
Striploin
“guinea fowl, prime striploin and a selection of house-made desserts” RestoMontréal, Aug 2026
Named by 2 outlets: La Presse · RestoMontréal
Triple-cooked fries
“Beef tartare with bone marrow. Triple-cooked fries.” The Main
Named by 2 outlets: La Presse · The Main
Blueberry tartlet
“l’avant-plan, Charlotte Maurin (Croquette) cuisine le bleuet en tartelette de feuilles de brick, et” Tastet, Aug 2026
Named by 1 outlet: Tastet
Charcoal-grilled tuna
“Le menu va droit au but : burger, club sandwich (au baloney !), pintade façon hot chicken déconstruit, thon cuit au charbon et contre-filet” La Presse, Aug 2026
Named by 1 outlet: La Presse

Menu prices

CategoryMedianRangeItems
Starters17 $16 $–25 $3
Mains35 $25 $–58 $7
Sides9 $5 $–18 $5
Desserts14 $14 $–15 $3

Dinner for one from median menu prices: 52 $ before tax and tip, 69 $ with tax and an 18% tip. Price scale 5/10 among 38 places with published menus.

From the menu the restaurant publishes, checked 2026-09-24.

Dress

Casual · modern diner by Toqué alumni, casual

What was here before

Bonheur D'Occasion 2026
Venice 2022
Bar Ludger (Salon Magdalena) 2018

In the press (13 articles · 3 outlets)

Les Rendez-vous Gourmands prennent tout le mois de septembre au parc Jean-DrapeauTastet · Aug 2026Les Rendez-vous Gourmands take over the whole month of September at Parc Jean-DrapeauTastet · Aug 2026The Best Restaurants in Saint-HenriTastet · Aug 2026Restaurant Croquette | Du Toqué! au diner dans Saint-HenriLa Presse · Aug 2026Les meilleurs restaurants de Saint-HenriTastet · Aug 2026Les meilleurs nouveaux restos de 2026Tastet · Aug 2026Croquette: a gorgeous modern restaurant in Saint-HenriTastet · Aug 2026Croquette : un magnifique restaurant moderne à Saint-HenriTastet · Aug 2026The Best New Restaurants in Montreal [September 2026]The Main · Jan 2026The Best New Restaurants in Montreal [September 2026]The Main · Jan 2026Croquette | Restaurant in Saint-Henri, MontrealThe MainPlaces near Place-Saint-Henri Metro, MontrealThe MainSaint-Henri, Montreal DirectoryThe Main
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.