Montréal / Rosemont–La Petite-Patrie / Bistrot Boisselet
RESTAURANT
Bistrot Boisselet
7120 boulevard Saint-Laurent · Rosemont–La Petite-Patrie
Opened Feb 2026 · Cult MTL
A roughly 30-seat bistro near Jean-Talon Market serving recognizable French classics like gougères, velouté and steak frites. It pairs them with a deep wine list strong in Champagne and Jura.
People
Dishes the press names (11)
Mushroom veloute with horseradish foamCity icon
“The menu is short and confident: smoked cheddar gougères, mushroom velouté with horseradish foam, steak au poivre with thick-cut frites, Kenauk trout steamed over cabbage and sorrel, a chocolate tart.” The Main, May 2026
Named by 3 outlets: Cult MTL · Tastet · The Main
Smoked cheddar gougeresCity icon
“The menu is short and confident: smoked cheddar gougères, mushroom velouté with horseradish foam, steak au poivre with thick-cut frites, Kenauk trout steamed over cabbage and sorrel, a chocolate tart.” The Main, May 2026
Named by 3 outlets: Cult MTL · Tastet · The Main
Steak au poivre
“The menu leans into the bistro canon: gougères, mushroom velouté, steak au poivre, boudin with pommes purée.” The Main
Named by 2 outlets: Cult MTL · The Main
Steamed montebello trout
“of the city’s most refined menus. Gently steamed Montebello trout is served atop a macédoine of cabbage, kohlrabi, and sorrel stems — reinforcing Boisselet’s defining simplicity, backed” Cult MTL, Feb 2026
Named by 2 outlets: Cult MTL · The Main
Boudin with mashed potato
“The menu leans into the bistro canon: gougères, mushroom velouté, steak au poivre, boudin with pommes purée.” The Main
Named by 2 outlets: Cult MTL · The Main
Chocolate tart
“The menu is short and confident: smoked cheddar gougères, mushroom velouté with horseradish foam, steak au poivre with thick-cut frites, Kenauk trout steamed over cabbage and sorrel, a chocolate tart.” The Main, May 2026
Named by 2 outlets: Cult MTL · The Main
Thick cut fries
“Details matter: smoked cheddar tucked into the choux, thick-cut frites that land between chip and pont-neuf, trout gently steamed and set over crisp vegetables.” The Main
Named by 2 outlets: Cult MTL · The Main
Beef tartare bearnaise
“tartare de boeuf façon béarnaise” Tastet, Mar 2026
Named by 1 outlet: Tastet
Steak frites
“— steak frites, tartare,” Tastet, Aug 2026
Named by 1 outlet: Tastet
Dirty martini
“there’s Miller and Murphy’s on draft, an absolutely perfect martini (always with Gordon’s, always dirty), and a staggering collection of” Cult MTL, Feb 2026
Named by 1 outlet: Cult MTL
Rice pudding
“defining simplicity, backed by rock-solid cooking. The two desserts, rice pudding and a chocolate tart, are exactly that: dessert. Brilliantly” Cult MTL, Feb 2026
Named by 1 outlet: Cult MTL
The room
- Licensed capacity
- 55 inside
- Terrace
- No terrace on the licence
- Licence held by
- 9543-6572 Québec inc
Source: Québec liquor licence register (RACJ), updated 2026-09-23.
Dress
Smart casual · seafood bistro, polished, oysters and wine
What was here before
Cafe Nao 2025
In the press (11 articles · 4 outlets)
The Top 25 Restaurants in Montreal Right NowCult MTL · Sep 2026Les meilleurs nouveaux restos de 2026Tastet · Aug 2026The Main's Guide to the Best of Little Italy: 14 Essential AddressesThe Main · May 2026The Best Montreal Restaurants Where You Can Actually Hear Each Other TalkTastet · May 2026Petite Italie | L’efficacité élégante du Bistrot BoisseletLa Presse · Mar 2026Les meilleures adresses de la Petite ItalieTastet · Mar 2026Bistrot Boisselet : classiques français dans la Petite ItalieTastet · Mar 2026Bistrot Boisselet Skipped the Hype and Went Straight to WorkThe Main · Mar 2026Bistrot Boisselet is destined to be a classic Montreal restaurantCult MTL · Feb 2026Restaurants ouverts le lundi soirTastet · Mar 2025Bistrot Boisselet | Restaurant in Little Italy, MontrealThe Main
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.