Montréal / Ville-Marie / Le Grand Comité
RESTAURANT · NEW
Le Grand Comité
1445 rue Bishop · Ville-Marie
Opened Jun 2026 · Tastet
A downtown neighbourhood bistro with a glass roof on Bishop Street, cooking bistro classics with a Montréal slant from breakfast onward. A 16-seat tasting room, Le Petit Comité, is being built in the basement.
People
Rémi LemieuxChef · OwnerIari PrassiChefDavid ZamoraSommelier · OwnerGroupe Le ComitéGroup · 2 venues
Dishes the press names (26)
Steak fritesCity icon
“alongside croques, steak frites, and a limited-quantity signature burger” The Main
Named by 3 outlets: La Presse · Tastet · The Main
Aged local beef burgerCity icon
“the aged local beef burger served medium-rare” Tastet, Jul 2026
Named by 3 outlets: La Presse · Tastet · The Main
Orange julep floating islandCity icon
“a floating island inspired by the Orange Julep” Tastet, Jul 2026
Named by 3 outlets: La Presse · Tastet · The Main
Stuffed cabbage with porkCity icon
“salata, Adrien’s stuffed cabbage,” The Main, Sep 2026
Named by 3 outlets: La Presse · Tastet · The Main
Croque monsieurCity icon
“a glass at the counter with a croque-monsieur (maybe one of the best in the city)” Tastet, Jul 2026
Named by 3 outlets: La Presse · Tastet · The Main
Sticky toffee pouding chomeur
“a sticky toffee pudding crossed with pouding chômeur” The Main
Named by 2 outlets: Tastet · The Main
Montreal cheesecake basque style
“ou bien son cheesecake de Montréal qui reprend les codes du gâteau basque” La Presse, Aug 2026
Named by 2 outlets: La Presse · The Main
Kenauk trout
“Kenauk trout, Gaspor pork, farm vegetables from La Charrette, and chicken from Ferme Antoine” The Main
Named by 1 outlet: The Main
Big mike croque
“the “Big Mike,” with salmon, horseradish butter and ranch” The Main, Sep 2026
Named by 1 outlet: The Main
Bread and butter
“Nous voulons qu’un simple pain-beurre soit suffisamment mémorable pour justifier à lui seul une visite” Tastet, Jul 2026
Named by 1 outlet: Tastet
Cheese soufflé
“a La Station cheese soufflé comes with Miel d’Anicet honey” The Main, Sep 2026
Named by 1 outlet: The Main
Chicken liver mousse
“Starters run from a chicken-liver mousse with mead and radish to Kenauk trout with crème fraîche and O’Citrus lemon” The Main, Sep 2026
Named by 1 outlet: The Main
Croque-comité
“a Croque-Comité with radish, apricot and beurasse” The Main, Sep 2026
Named by 1 outlet: The Main
Crêpes with maple syrup
“thin crêpes with maple syrup and breakfast ice cream” The Main, Sep 2026
Named by 1 outlet: The Main
Filet rossini breakfast
“a Monte Cristo and, at the far end, a breakfast filet Rossini” The Main, Sep 2026
Named by 1 outlet: The Main
Gaspor pork
“Kenauk trout, Gaspor pork, farm vegetables from La Charrette, and chicken from Ferme Antoine” The Main
Named by 1 outlet: The Main
Monte cristo
“a Monte Cristo and, at the far end, a breakfast filet Rossini” The Main, Sep 2026
Named by 1 outlet: The Main
Mushroom tartine
“a mushroom tartine with vin jaune and Tête de Moine” The Main, Sep 2026
Named by 1 outlet: The Main
Paloma café
“an anise hydrosol Pastiche and a Paloma Café sit beside drinks” The Main, Sep 2026
Named by 1 outlet: The Main
Pasta verde
“pasta verde with ricotta salata” The Main, Sep 2026
Named by 1 outlet: The Main
Pastiche cocktail
“an anise hydrosol Pastiche and a Paloma Café sit beside drinks” The Main, Sep 2026
Named by 1 outlet: The Main
Roast chicken
“roast chicken from Ferme Antoine and the steak-frites” The Main, Sep 2026
Named by 1 outlet: The Main
Salmon croque
“Le trio de croques fait des adeptes, à commencer par celui au saumon, servi avec une ranch d’un vert éclatant” Tastet, Jul 2026
Named by 1 outlet: Tastet
Semifreddo
“semifreddo, an Orange Julep île flottante, sticky toffee pudding crossed with pouding chômeur” The Main, Sep 2026
Named by 1 outlet: The Main
Trout with creme fraiche
“une truite de la pisciculture Kenauk à la crème fraîche, un excellent chou farci au porc Gaspor” La Presse, Aug 2026
Named by 1 outlet: La Presse
Vegetable pie
“a vegetable pie served with something described as “almost a meat jus,”” The Main, Sep 2026
Named by 1 outlet: The Main
Menu prices
| Category | Median | Range | Items |
|---|---|---|---|
| Starters | 15.5 $ | 11 $–19 $ | 6 |
| Mains | 26 $ | 21 $–48 $ | 15 |
| Sandwiches | 18 $ | 18 $–18 $ | 3 |
| Sides | 6.5 $ | 6 $–7 $ | 4 |
| Desserts | 9 $ | 5 $–13 $ | 7 |
| Cocktails | 18 $ | 17 $–21 $ | 17 |
| Mocktails | 13 $ | 13 $–13 $ | 3 |
| Beer & cider | 8 $ | 7 $–10 $ | 9 |
Dinner for one from median menu prices: 42 $ before tax and tip, 55 $ with tax and an 18% tip. Price scale 3/10 among 38 places with published menus.
From the menu the restaurant publishes, checked 2026-09-24.
Dress
Smart casual · bright bistro under glass roof, green velvet
What was here before
Restaurant Le Garden Room 2026
Le Social (Edifice Maison Lyall) 2011
In the press (7 articles · 3 outlets)
Le Grand Comité Is a Neighbourhood Bistro Upstairs (With a Secret Society Down Below)The Main · Sep 2026Les meilleurs nouveaux restos de 2026Tastet · Aug 2026Le Grand Comité | Bistrot de quartier au cœur du centre-ville de MontréalLa Presse · Aug 2026Le Grand Comité : le bistro du chef Rémi Lemieux que le centre-ville attendaitTastet · Jul 2026Le Grand Comité: Chef Rémi Lemieux's Neighbourhood Bistro That Downtown Was Waiting ForTastet · Jul 2026The most beautiful restaurants in Montreal: where to find them?Tastet · May 2026Le Grand Comité | Restaurant in Downtown, MontrealThe Main
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.