Montréal / Ville-Marie / Bar Edicola
BAR
Bar Edicola
1111 Rue Cypress · Ville-Marie
Opened 2025 · Tastet
Dishes the press names (17)
Fresh pasta with homemade pesto
“de bruschetta. Pour les plus gourmands, il y a de succulents choix aussi : pâtes fraîches au pesto maison, saucisse et friarielli napoletani (rapinis), contre-filet de bœuf à la” Tastet, Sep 2025
Named by 2 outlets: La Presse · Tastet
Fried artichokes with porcini mayo
“fried artichokes, marinated zucchini, house-made pesto, and a full lineup of” The Main
Named by 2 outlets: Tastet · The Main
Marinated zucchini
“marinated zucchini, house-made pesto, and a full lineup of” The Main
Named by 2 outlets: Tastet · The Main
Stuffed olives
“de petites bouchées à partager : artichauts frits et mayo aux porcini, olives farcies, aubergines grillées, poivrons rôtis, courgettes marinées, pecorino” Tastet, Sep 2025
Named by 2 outlets: La Presse · Tastet
Beef sirloin with salsa verde
“: pâtes fraîches au pesto maison, saucisse et friarielli napoletani (rapinis), contre-filet de bœuf à la salsa verde ou côtelette d’agneau. On accompagne le tout d’un” Tastet, Sep 2025
Named by 1 outlet: Tastet
Bluefin handroll
“Bluefin handrolls, hamachi maki, grilled octopus, and shishito peppers.” The Main, Apr 2026
Named by 1 outlet: The Main
Bomboloni
“si on le souhaite – et une petite douceur, dont des bomboloni et des croissants avec crème de pistache. Le midi, des paninis accompagnés” La Presse, Sep 2025
Named by 1 outlet: La Presse
Grilled eggplant
“artichauts frits et mayo aux porcini, olives farcies, aubergines grillées, poivrons rôtis, courgettes marinées, pecorino sardo maturo” Tastet, Sep 2025
Named by 1 outlet: Tastet
Grilled octopus
“grilled octopus, and shishito peppers.” The Main, Apr 2026
Named by 1 outlet: The Main
Hamachi maki
“hamachi maki, grilled octopus, and shishito peppers.” The Main, Apr 2026
Named by 1 outlet: The Main
Lamb chop
“maison, saucisse et friarielli napoletani (rapinis), contre-filet de bœuf à la salsa verde ou côtelette d’agneau. On accompagne le tout d’un” Tastet, Sep 2025
Named by 1 outlet: Tastet
Paninis with fries
“des croissants avec crème de pistache. Le midi, des paninis accompagnés de frites – aussi disponibles à emporter –,” La Presse, Sep 2025
Named by 1 outlet: La Presse
Pecorino sardo maturo
“olives farcies, aubergines grillées, poivrons rôtis, courgettes marinées, pecorino sardo maturo (un fromage de brebis vieilli de Sardaigne) et miel, sans oublier quatre sortes de” Tastet, Sep 2025
Named by 1 outlet: Tastet
Pistachio cream croissant
“souhaite – et une petite douceur, dont des bomboloni et des croissants avec crème de pistache. Le midi, des paninis accompagnés” La Presse, Sep 2025
Named by 1 outlet: La Presse
Roasted peppers
“et mayo aux porcini, olives farcies, aubergines grillées, poivrons rôtis, courgettes marinées, pecorino sardo maturo (un fromage” Tastet, Sep 2025
Named by 1 outlet: Tastet
Sausage and friarielli
“a de succulents choix aussi : pâtes fraîches au pesto maison, saucisse et friarielli napoletani (rapinis), contre-filet de bœuf à la” Tastet, Sep 2025
Named by 1 outlet: Tastet
Shishito peppers
“grilled octopus, and shishito peppers.” The Main, Apr 2026
Named by 1 outlet: The Main
Menu prices
| Category | Median | Range | Items |
|---|---|---|---|
| Small plates | 18 $ | 8 $–36 $ | 29 |
| Desserts | 12 $ | 7 $–18 $ | 7 |
| Cocktails | 18 $ | 15 $–19 $ | 12 |
| Mocktails | 16 $ | 16 $–18 $ | 3 |
| Beer & cider | 8 $ | 8 $–11 $ | 5 |
| Spirits | 15.5 $ | 10 $–22 $ | 10 |
| Wine by the glass | 14.5 $ | 13 $–24 $ | 10 |
| Coffee & tea | 4.38 $ | 3.25 $–6 $ | 12 |
| Lunch dishes | 27 $ | 12 $–30 $ | 9 |
| Brunch dishes | 5.25 $ | 3.5 $–8 $ | 4 |
| Wine by the bottle | 86.5 $ | 65 $–220 $ | 40 |
Dinner for one from median menu prices: 50 $ before tax and tip, 67 $ with tax and an 18% tip. Price scale 2/10 among 38 places with published menus.
From the menu the restaurant publishes, checked 2026-09-24.
The room
- Licensed capacity
- 36 inside, 22 on the terrace
- Terrace
- Yes
- Licence held by
- Bar Édicola inc.
Source: Québec liquor licence register (RACJ), updated 2026-09-23.
In the press (11 articles · 3 outlets)
Where to Eat Near the Bell Centre: The Best Restaurants and BarsThe Main · Apr 2026Palmarès des meilleures recettes de mocktails du QuébecTastet · Feb 2026Best New Cafés, Bakeries, and Sandwich Shops of 2025Tastet · Dec 2025Montreal’s Best Happy Hour DestinationsTastet · Dec 2025Où aller pour un lunch festif à Montréal?Tastet · Dec 2025Bar Edicola | Snack-bar à l’italienne au centre-ville de MontréalLa Presse · Sep 2025Bar Edicola: a new downtown spot from the team behind Bar CaffettieraTastet · Sep 2025Bar Edicola : nouvelle adresse du centre-ville par l’équipe de Bar CaffettieraTastet · Sep 2025The Best Espresso Martinis in MontrealTastet · Mar 2023Where to go for a birthday lunch in Montreal?Tastet · Mar 2022Bar Edicola | Café in Downtown, MontrealThe Main
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.