Montréal / Le Plateau-Mont-Royal / Lawrence
RESTAURANT
Lawrence
9 Avenue Fairmount Est · Le Plateau-Mont-Royal
Canada’s 100 Michelin Guide · past
People
Dishes the press names (24)
Brain and morel agnolotti
“Dishes lean adventurous—think brain and morel agnolotti or tongue terrine—while” The Main
Named by 2 outlets: Tastet · The Main
Tongue terrine
“adventurous—think brain and morel agnolotti or tongue terrine—while still maintaining” The Main
Named by 2 outlets: Tastet · The Main
Fazzoletto with tripe curry
“From the fazoletto with fenugreek-scented beef tripe curry” Cult MTL, Sep 2026
Named by 2 outlets: Cult MTL · La Presse
Albacore and marrow toast
“Think tongue, rutabaga and caraway terrine, brain and morel agnolotti, or albacore and marrow toast.” Tastet, Aug 2023
Named by 1 outlet: Tastet
Autumn vegetable ragout with foie gras
“un réconfortant ragoût de légumes d’automne avec son foie gras et airelles ou encore des fazzoleto au cari de tripes de bœuf” La Presse, Nov 2025
Named by 1 outlet: La Presse
Bbq lamb neck
“Nous optons pour le cou d’agneau BBQ. La belle pièce de viande sans os est servie sur des gourganes, des artichauts et des petits pois.” La Presse, Aug 2022
Named by 1 outlet: La Presse
Beef tartare
“lunch classics such as the beef tartare and famous hamburger and fries are still staples” Cult MTL, Jul 2018
Named by 1 outlet: Cult MTL
Bone marrow toast
“The first course was a revisited take on a Cohen classic: Dripping toast with bone marrow and peas.” Cult MTL, Aug 2023
Named by 1 outlet: Cult MTL
Brain-stuffed mezzalunas
“il ne faut pas hésiter à commander les mezzalunas qui en sont farcis.” La Presse, Aug 2022
Named by 1 outlet: La Presse
Bresaola with asparagus
“such as Bresaola with asparagus: a half dozen thin slices of cured beef with a small stack of asparagus spears” Cult MTL, Jul 2018
Named by 1 outlet: Cult MTL
Charcuterie platter
“The charcuterie platter has become a sampling of cuts available to order as stand-alone dishes.” Cult MTL, Jul 2018
Named by 1 outlet: Cult MTL
Chicken heart and liver ravioli
“Specifically, a double-ravioli of chicken hearts and livers.” Cult MTL, Aug 2023
Named by 1 outlet: Cult MTL
Cucumber cantaloupe pig head and heart salad
“On a eu plus de mal avec la « salade » de concombres, cantaloup, tête et cœur de porc.” La Presse, Aug 2022
Named by 1 outlet: La Presse
Fried porkchop
“a long list of simple, small-plate dishes that range from breakfast classics to a simple but delicious fried porkchop” Cult MTL, Aug 2020
Named by 1 outlet: Cult MTL
Frozen lemon custard
“dessert was a frozen lemon custard topped with the season’s first strawberries and a spoonful of gin” Cult MTL, Aug 2023
Named by 1 outlet: Cult MTL
Hamburger and fries
“lunch classics such as the beef tartare and famous hamburger and fries are still staples” Cult MTL, Jul 2018
Named by 1 outlet: Cult MTL
Lamb fat fritter
“beignet de gras d’agneau, tartare, anchois, papadum avec anguille fumée et radis fermenté)” La Presse, Nov 2025
Named by 1 outlet: La Presse
Lamb with dandelion greens
“The third course: lamb with dandelion greens and anchovy.” Cult MTL, Aug 2023
Named by 1 outlet: Cult MTL
Lobster salad
“It had gently poached lobster with tomatoes, smoked yogurt, cumin, and chopped fennel—so” The Main, Aug 2023
Named by 1 outlet: The Main
Papadum with smoked eel
“beignet de gras d’agneau, tartare, anchois, papadum avec anguille fumée et radis fermenté)” La Presse, Nov 2025
Named by 1 outlet: La Presse
Potato tartlet
“ce trio sublime de bouchées en entrée (tartelette aux pommes de terre mauves, lavande, guanciale et truffe de bourgogne” La Presse, Nov 2025
Named by 1 outlet: La Presse
Raw fish plate
“Moins cacophoniques sont les morceaux de poissons crus (thon albacore, omble, morue charbonnière et maquereau) surmontés de leur piment désigné (habanada, shishito, jalapeno et habanero).” La Presse, Aug 2022
Named by 1 outlet: La Presse
Tagliatelle with morels and young garlic
“like the taglietelle with morels and young garlic: a buttery dish of perfectly cooked pasta” Cult MTL, Jul 2018
Named by 1 outlet: Cult MTL
Tuna crumpet
“the deeply unctuous tuna crumpet with marrow butter” Cult MTL, Sep 2026
Named by 1 outlet: Cult MTL
Menu prices
| Category | Median | Range | Items |
|---|---|---|---|
| Wine by the bottle | 115 $ | 65 $–650 $ | 193 |
From the menu the restaurant publishes, checked 2026-09-24.
Tasting menus
Menu Dégustation / Tasting Menu 145 $ per person · 10 courses
LAWRENCE IS OPEN FOR DINNER FROM THURSDAY TO SATURDAY; party 1-9
The room
- Licensed capacity
- 32 inside
- Terrace
- No terrace on the licence
- Licence held by
- Lawrence Inc.
Source: Québec liquor licence register (RACJ), updated 2026-09-23.
Dress
Smart casual · British-leaning market cooking, weekend brunch, cosy
What was here before
Cafe Sardine 2015
Restaurant Le Bouchonne 2012
In the press (65 articles · 4 outlets)
The Top 25 Restaurants in Montreal Right NowCult MTL · Sep 2026The Best Montreal Restaurants Where You Can Actually Hear Each Other TalkTastet · May 2026Le Québec craque pour la cuisine britanniqueLa Presse · May 2026The 21 Best Restaurants in Montreal's Mile EndThe Main · May 2026Restaurateurs | L’envers de l’étoile MichelinLa Presse · May 2026Pour la Mission communautaire Mile End | Manger pour nourrir au restaurant LawrenceLa Presse · Apr 2026Dossier | L’ascension sociale du sandwich déjeuner (2 articles)La Presse · Mar 2026Dossier | L’ascension sociale du sandwich déjeuner (2 articles)La Presse · Mar 2026All That Crumbs Allow | Un livre de recettes sur la chapelureLa Presse · Jan 2026Where to eat and drink on New Year's Day: Restaurants and bars open January 1 in MontrealThe Main · Dec 2025À l’essai | Lawrence affiche sa personnalité plus que jamaisLa Presse · Nov 2025Michelin has arrived! Here are all the Montreal restaurants with stars and other distinctionsCult MTL · May 2025101 Must-Try Restaurants in QuebecTastet · May 2025Michelin Star predictions: 23 Montreal restaurants that might make the cutCult MTL · Mar 2025Les meilleurs restaurants du Mile EndTastet · Feb 2025Montreal's most romantic restaurantsThe Main · Jan 2025Restaurants où manger seul(e) : les meilleures adressesTastet · Jan 2025Les meilleurs nouveaux cafés, pâtisseries et boulangeries de 2024Tastet · Dec 2024The best museums in Montreal right now, mappedThe Main · Nov 2024Montreal Restaurant Guide: LawrenceCult MTL · Aug 2024Montreal's Best Restaurants Right Now: Curated and Mapped OutThe Main · Jun 2024A selection of upscale restaurants in MontrealThe Main · Mar 2024Un supplément d’âme chez AlmaLa Presse · Feb 2024The cellars and sommeliers that make Montreal an amazing city for wineThe Main · Dec 2023Évènement Tous dans la même assiette | L’« étonnante » identité culinaire de MontréalLa Presse · Nov 2023Boucherie Lawrence: Shining the spotlight on local productsTastet · Sep 2023Boucherie Lawrence : miser sur la qualité des produitsTastet · Sep 202334 of Montreal's Top Upscale RestaurantsThe Main · Aug 2023Lawrence is at its best now, 12 years laterCult MTL · Aug 2023Lawrence: Stunning tasting menu in the former larrysTastet · Aug 2023Behind the scenes with Marc Cohen, Chef and Co-Owner of Montreal's LawrenceThe Main · Aug 2023Lawrence : superbe menu dégustation dans l’ancien local du larrysTastet · Jun 2023Évènements | Le Lawrence et le Cabaret l’Enfer reçoiventLa Presse · Feb 2023Montreal restaurant Lawrence to host Turkey earthquake benefit dinner on Feb. 26Cult MTL · Feb 2023New Year’s Eve: Restaurants open on December 31stTastet · Dec 2022Critique resto | Dans l’intimité du LawrenceLa Presse · Aug 2022La restauration de l’avenirLa Presse · May 2022larrys : remarquable café, buvette, caviste du Mile EndTastet · Dec 2021Great lunches for under $10 in the Mile EndTastet · Jul 2021Claire Saffitz is the internet’s baking crushCult MTL · Mar 2021
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.