Montréal / Ville-Marie / Sang-Ji Bao Frit
RESTAURANT · NEW
Sang-Ji Bao Frit
1211 Rue Bishop · Ville-Marie
Opened Aug 2026 · Tastet
The Toronto-born fried-bao shop's first address outside Ontario, serving crisp-bottomed, broth-filled pork buns plus wonton soup and dry noodles. Walk-in only.
Dishes the press names (4)
Sheng jian bao (fried pork bao)
“the original pork fried bao, with a thicker skin than its steamed cousin, crisp on the bottom and loose with broth at the first bite” The Main
Named by 2 outlets: Tastet · The Main
Scallion oil noodles
“dry noodles slicked with scallion oil and crushed peanuts; and a clear wonton soup” The Main
Named by 2 outlets: Tastet · The Main
Wonton soup
“dry noodles slicked with scallion oil and crushed peanuts; and a clear wonton soup” The Main
Named by 2 outlets: Tastet · The Main
Meat sauce dry noodles
“Order the dry noodle with meat sauce and peppercorn oil instead” Tastet, Aug 2026
Named by 1 outlet: Tastet
What was here before
Kinton Ramen 2025
In the press (3 articles · 2 outlets)
Sang-Ji Bao Frit : le bao frit de Shanghai enfin à MontréalTastet · Aug 2026Sang-Ji Bao Frit: Shanghai's Fried Bao Finally in MontrealTastet · Aug 2026Sang-Ji Bao Frit | Restaurant in Downtown, MontrealThe Main
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.