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Josh Michael

Chef · Owner

Josh Michael is the chef and one of three partners at Pizzeria Crosta on Saint-Viateur in Mile End, which soft-opened in June 2026. He spent seven months developing its sourdough crust and runs the open kitchen with a fine-dining level of precision.

Places

Pizzeria CrostaRestaurant · 56 rue Saint-Viateur Ouest

Sources

Crosta: The Sourdough Pizza Mile End Can't Stop OrderingTastet
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.