Montréal / Ville-Marie / Panacée
RESTAURANT
Panacée
1701 Rue Atateken · Ville-Marie
Opened 2024 · Tastet
enRoute Michelin Guide · past
People
Dishes the press names (22)
Trout crudo
“to get some rainbow trout and bring it back to the restaurant to transform it into a perfect crudo creation” Cult MTL, May 2025
Named by 1 outlet: Cult MTL
Beef tartare with meringue and cara cara orange
“Another standout was the inventive beef tartare, flavoured with savoury meringue, cara cara orange and endives” Cult MTL, Apr 2025
Named by 1 outlet: Cult MTL
Beurasse cheese with apple ice cream
“First, a light, palate-refreshing Beurasse cheese with a Honeycrisp apple ice cream and almond crumble” Cult MTL, Apr 2025
Named by 1 outlet: Cult MTL
Braised onion with louis d'or cheese and truffle
“Braised whole, its centre was hollowed and filled with a sauce of Louis d’Or cheese and black truffle” Cult MTL, Apr 2025
Named by 1 outlet: Cult MTL
Buckwheat tartelette with celeriac mousse
“Our first bite, a buckwheat tartelette filled with a rich, almost cheesy celeriac mousse, pickled celery brunoise and chervil” Cult MTL, Apr 2025
Named by 1 outlet: Cult MTL
Citrus dessert with white chocolate and lemon sorbet
“Then, a brilliant citrus dessert featuring Opalys white chocolate, clementine, burnt lemon sorbet and tarragon” Cult MTL, Apr 2025
Named by 1 outlet: Cult MTL
Cornish hen two ways
“and my personal favourite: Cornish hen prepared two ways. The breast, roasted skin-side down and served in hen consommé” Cult MTL, Apr 2025
Named by 1 outlet: Cult MTL
Fennel ice cream
“végétale glace au fenouil et son crumble de tournesol” La Presse, Nov 2025
Named by 1 outlet: La Presse
Filet mignon
“asted brassicas, chilli and peanuts, the halibut prepared with spring pears, morels and Nasturtium and the filet mignon, served with carrot, potato fondant and burnt onions, to name a few.” MTL Blog, Jul 2024
Named by 1 outlet: MTL Blog
Grilled artichoke with zhoug
“L’artichaut grillé avec son zhoug” La Presse, Nov 2025
Named by 1 outlet: La Presse
Grilled walleye with endives
“The third course brought three absolute hits: perfectly grilled walleye with endives, flawless squash agnolotti” Cult MTL, Apr 2025
Named by 1 outlet: Cult MTL
Halibut with morels
“asted brassicas, chilli and peanuts, the halibut prepared with spring pears, morels and Nasturtium and the filet mignon, served with carrot, potato fondant and burnt onions, to name a few.” MTL Blog, Jul 2024
Named by 1 outlet: MTL Blog
Lamb tartare
“le tartare d’agneau, recouvert de fines tranches de courgette” La Presse, Nov 2025
Named by 1 outlet: La Presse
Mushroom tartlet with mornay sauce
“tartelette aux champignons shimeji et girolles à la sauce Mornay” La Presse, Nov 2025
Named by 1 outlet: La Presse
Oyster mushrooms
“les pleurotes, confits dans du beurre puis grillés au charbon de bois,” La Presse, Nov 2025
Named by 1 outlet: La Presse
Panacee cocktail (penicillin twist)
“version revisitée du cocktail Penicillin” La Presse, Aug 2024
Named by 1 outlet: La Presse
Peach dessert with white chocolate ganache and sheep yogurt sorbet
“ganache au chocolat blanc et un sorbet au yogourt de brebis” La Presse, Nov 2025
Named by 1 outlet: La Presse
Pork with beans and redcurrant
“l’assiette de porc de la Ferme Dorée avec haricots, gourgane et gadelle,” La Presse, Nov 2025
Named by 1 outlet: La Presse
Spinach and sheep ricotta cappelletti
“cappelletti aux épinards farcis de ricotta de brebis,” La Presse, Nov 2025
Named by 1 outlet: La Presse
Squash agnolotti
“perfectly grilled walleye with endives, flawless squash agnolotti and my personal favourite: Cornish hen prepared two ways” Cult MTL, Apr 2025
Named by 1 outlet: Cult MTL
Tomato salad
“l’assiette de tomates de la ferme La Pelletée.” La Presse, Nov 2025
Named by 1 outlet: La Presse
Tuna crudo with shishito
“le thon, façon crudo, en duo avec le shishito” La Presse, Nov 2025
Named by 1 outlet: La Presse
Menu prices
| Category | Median | Range | Items |
|---|---|---|---|
| Spirits | 60 $ | 50 $–70 $ | 2 |
From the menu the restaurant publishes, checked 2026-09-24.
The room
- Licensed capacity
- 30 inside
- Terrace
- No terrace on the licence
- Licence held by
- 9503-7719 Québec Inc
Source: Québec liquor licence register (RACJ), updated 2026-09-23.
Dress
Smart casual · 20-seat circular counter, convivial, seasonal
What was here before
Aperitivo Village 2022
De Farine Et D'Eau Fraiche 2021
In the press (13 articles · 5 outlets)
Les finalistes des Lauriers dévoilésLa Presse · Mar 2026Retour sur 2025 | Nos restos de l’annéeLa Presse · Dec 2025Vous êtes déjà en ville : Étirez le plaisirTastet · Dec 2025Critique resto | Panacée : remède à l’ennuiLa Presse · Nov 2025Michelin has arrived! Here are all the Montreal restaurants with stars and other distinctionsCult MTL · May 2025Panacée x Beyond the Plate: From fish-farm to table with chef Catherine Couvet DesrosiersCult MTL · May 2025Montreal Village restaurant Panacée fuses comfort and finesseCult MTL · Apr 2025Regard sur 2024 | Une année… croquable !La Presse · Jan 2025Panacée: An Intimate Gastronomic Haven in the VillageTastet · Oct 2024Panacée : remède exquisLa Presse · Aug 20248 new Montreal restaurants that should be on every local's bucket listMTL Blog · Jul 2024Catherine Couvet Desrosiers to open a new restaurant called Panacée this summerCult MTL · Feb 2024Restaurant Panacée | Restaurant in The Village, MontrealThe Main
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.