Montréal / Dollard-des-Ormeaux / Grille-Nature
RESTAURANT
Grille-Nature
11798 boul. de Salaberry · Dollard-des-Ormeaux
Canada’s 100
People
Dishes the press names (21)
Bluefin tuna tostada
“the raw bar: bluefin tuna on a crispy tostada, beef tartare, country-style mortadella” Tastet, Nov 2025
Named by 2 outlets: La Presse · Tastet
Salisbury steak
“le steak Salisbury nappé d’une sauce brune au poivre, un clin d’œil au traditionnel “hamburger steak”” Tastet, Dec 2025
Named by 2 outlets: La Presse · Tastet
Baked clams
“baked clams, honey-and-ginger shrimp, fried avocados” Tastet, Nov 2025
Named by 1 outlet: Tastet
Baked ribs
“oven-baked ribs that fall right off the bone” Tastet, Nov 2025
Named by 1 outlet: Tastet
Bedford cheese burger
“the Bedford cheeseburger” Tastet, Nov 2025
Named by 1 outlet: Tastet
Beef tartare
“bluefin tuna on a crispy tostada, beef tartare, country-style mortadella, buffalo mozzarella” Tastet, Nov 2025
Named by 1 outlet: Tastet
Chicken soup
“but above all… the chicken soup!” Tastet, Nov 2025
Named by 1 outlet: Tastet
Chocolate and sea salt cake
“the chocolate and fleur de sel cake: rich, dense, layered with decadent ganache” Tastet, Nov 2025
Named by 1 outlet: Tastet
Fried avocado
“baked clams, honey-and-ginger shrimp, fried avocados” Tastet, Nov 2025
Named by 1 outlet: Tastet
Honey ginger shrimp
“baked clams, honey-and-ginger shrimp, fried avocados” Tastet, Nov 2025
Named by 1 outlet: Tastet
Oysters
“buffalo mozzarella… and of course, oysters!” Tastet, Nov 2025
Named by 1 outlet: Tastet
Shrimp aioli
“Brumont shrimp aioli” Tastet, Nov 2025
Named by 1 outlet: Tastet
Spiral sausage with egg and anchovies
“the spiral sausage topped with a fried egg and anchovies” Tastet, Nov 2025
Named by 1 outlet: Tastet
Buffalo mozzarella
“le thon rouge servi sur tostada croustillante, le bœuf cru, la mortadelle de campagne, la mozzarella de bufflonne… et bien sûr, les huîtres !” Tastet, Dec 2025
Named by 1 outlet: Tastet
Cornish hen
“On y trouve toujours de la pintade fraîche, des poulets de Cornouailles et même du chevreau et de l’agneau de lait.” La Presse, Nov 2025
Named by 1 outlet: La Presse
Country mortadella
“le thon rouge servi sur tostada croustillante, le bœuf cru, la mortadelle de campagne, la mozzarella de bufflonne… et bien sûr, les huîtres !” Tastet, Dec 2025
Named by 1 outlet: Tastet
Guinea fowl
“On y trouve toujours de la pintade fraîche, des poulets de Cornouailles et même du chevreau et de l’agneau de lait.” La Presse, Nov 2025
Named by 1 outlet: La Presse
Kid goat and milk-fed lamb
“des poulets de Cornouailles et même du chevreau et de l’agneau de lait.” La Presse, Nov 2025
Named by 1 outlet: La Presse
Steak au poivre
“Le filet au poivre côtoiera l’abordable steak Salisbury (fait de viande hachée).” La Presse, Nov 2025
Named by 1 outlet: La Presse
Steak frites
“a promise to feed everyone—from steak frites to soup and bread” The Main
Named by 1 outlet: The Main
Sunday roast
“Le Sunday roast est une tradition très anglaise que Derek Dammann est en train d’instaurer au restaurant Grille-Nature, à Dollard-des-Ormeaux.” La Presse, May 2026
Named by 1 outlet: La Presse
The room
- Licensed capacity
- 176 inside, 62 on the terrace
- Terrace
- Yes
- Licence held by
- 7534558 Canada Inc.
Source: Québec liquor licence register (RACJ), updated 2026-09-23.
Dress
Casual · McMillan and Dammann market grill, 'table for all'
What was here before
Jukebox Burgers Et Bar Laitiers 2014
Restaurant Navia 2010
In the press (15 articles · 4 outlets)
The Top 25 Restaurants in Montreal Right NowCult MTL · Sep 2026Meet the Class of 2025-26: Can’t-Miss New Restaurants and Bars of MontrealThe Main · Jul 2026Le Québec craque pour la cuisine britanniqueLa Presse · May 2026Palmarès Canada’s 100 Best | Les restos montréalais se taillent une place privilégiéeLa Presse · May 202628 Montreal restaurants have been named among Canada's 100 Best for 2026Cult MTL · May 2026Montreal Restaurant Guide: Grille-NatureCult MTL · Feb 2026Montreal's most exciting openings and heartbreaking closures of 2025The Main · Dec 2025Grille-Nature : le retour aux sources de David McMillan et Derek DammannTastet · Dec 2025At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-NatureThe Main · Dec 2025Dollard-des-Ormeaux | Grille-Nature, table pour tousLa Presse · Nov 2025Grille-Nature: David McMillan and Derek Dammann’s Return to Their RootsTastet · Nov 2025An exclusive look at David McMillan and Derek Dammann's upcoming West Island restaurant Grille-NatureThe Main · Sep 2025Here's every West Island restaurant worth eating atThe Main · Dec 2024The Best Steak Frites in Montreal: Where to goTastet · Apr 2022Grille-Nature | Restaurant in Dollard-Des Ormeaux, MontrealThe Main
Tablevane · Montréal · Facts from public records and the Montréal press, each with its source. Built 2026-09-24. Sources: Ville de Montréal open data, Régie des alcools, des courses et des jeux (via Données Québec), and the outlets linked on each page.